Kitchen Garden Guides

Showing posts with label videos. Show all posts
Showing posts with label videos. Show all posts

Friday, July 25, 2014

The most uncivilised time in human history is now….

 

This man from Thailand has found an easy way to live, after spending 7 years living the hard way. It is so simple, so much how I feel, I want to hug him!

I don’t seem to live in the same world as most people I see. All those cars zooming through Cygnet, going this way and that, while I walk to the shops to get what I need, children being rushed off here and there in the school holidays, people going shopping in bigger towns for clothes that follow a fashion, people going to get some chemical food from a big supermarket, buying stuff, doing stuff, working harder so they can have more stuff and go more places…..and not have time to be happy.

No need for me to say more as he says it all, even about saving seeds!!! I feel like I know this man.

Monday, January 20, 2014

Seed: The Untold Story

Seed is not just the source of life. It is the very foundation of our being. – Vandana Shiva

The third film in a trilogy that began with the award-winning films Real Dirt on Farmer John and Queen of the Sun, SEED: The Untold Story unearths the dramatic story of seeds and the global struggle to preserve them. “The very diversity in our seed stocks, of the plants we depend on to stave off hunger, are is as endangered as a Panda or a Golden Eagle, or a Polar Bear right now.” Says Gary Paul Nabhan, featured in the film.  SEED also  features well-known voices ranging from Jane Goodall, Vandana Shiva, Raj Patel and Winona LaDuke.

Seed_TheUntoldStory

SEED: The Untold Story, a feature-length documentary film, tells the harrowing and heartening story of humans’ 12,000-year relationship with seeds. As many irreplaceable seeds are nearing extinction, SEED unveils a David and Goliath battle for their future. The film follows an absorbing journey into “doomsday” seed vaults, the colorful dedication of seed savers, and the world of indigenous tribes, who strive to protect our sacred seed ancestry. SEED celebrates the mystery, power and essential nature of seeds. Entertaining and engaging, SEED will ignite the imagination of audiences, inspiring them to be part of a brave new movement dedicated to safeguarding our world’s sustainable future.

Through the filmmakers unique way of funding this film, largely through Kickstarter, they have been more public, building together a vast community around the film to start creating a dialogue. Says Jon Betz, who is directing the film with Taggart Siegel.

“The seed issue is changing every day, and from research to funding, our community and our audience has been a very key part of creating the story for SEED.”

SEED is on Kickstarter, Facebook, and Twitter.

Thursday, November 28, 2013

Re-inventing the art of sock making, in Tasmania

I have seen Mongrel Socks in a local shop in Cygnet but had no idea about the story behind them until now…... I bought some for my mother last winter and she LOVES them.

A couple of pre-World War Two era knitting machines, a cappuccino steamer and some experimentation can make a business.

imageHelen and Laurie Timms used to sell woollen socks in Hobart that had been made in Launceston at the Tamar Knitting Mills.

When that factory closed down, rather than buy socks from interstate, the Timms decided to have a go with making the socks themselves to sell.

To do this, the Timms needed some knitting machines. So they bought two old models from the Tamar Knitting Mills.

"We got friendly with the manager and we used to sell the socks they made on the machines," says Laurie.

The Timms bought two of the machines, one made in 1927 and one in 1930.

"Took us two years to get the second one going and it turned out to be a very simple small part," says Laurie.

imageThe machines chug away in the Timms' shed in Cambridge now, making a pair of socks in 10 minutes, producing the socks a string, like sausages.

When they took the machines the Timms knew nothing about making the socks.

"We thought 'How hard could it be?' and it was really, really hard," says Helen.

The socks they make are made with pure wool with some nylon in the heel to make them long wearing, but other than that the socks are pretty much just the same as when the machines were new, close to 100 years ago.

Once the socks are knitted, there's a bit of sewing around the toes and the socks are steamed, to shrink the wool so the socks don't shrink when you buy them and wash them.

The steaming is done by hand, using a coffee machine they bought in Hobart.

The name of the Timms' company, Mongrel Socks, has come to have two meanings.

"The name for the product came about because of the nature of the multicoloured knit, so it's a real mixture, a mongrel," explains Helen.

"But actually it has turned out to be much more descriptive of the machinery. It's given us merry hell."

Despite the problems the Timms had in the first two years, and the fact that replacement parts have to be improvised or custom made, they have no plans to modernise the machinery.

There's little point, explains Laurie, as the newer machines work in rather than same way anyway, only using computer programs and perhaps working a little faster.

But the Timms don't plan to mass produce their mongrel socks.

"Tasmania can't compete on mass produced items, so we really have to target niches," says Helen.

It did take the Timms a bit of searching to be able to find a Tasmanian wool supplier, becase all the best wool was sold overseas before local producers could get it.

But they've currently got a local wool supplier, producing certified Tasmanian, non-mulesed merino wool, adding to the Tasmanian nicheness of the socks and small business.

Interview with Helen and Laurie Timms by Jo Spargo, featured on Your Afternoon.

Friday, November 22, 2013

Raw Milk…. a heart-wrenching look at why people want it

Watch the first bit and, if you don’t want to watch all 41 minutes then skip to 33 minutes and watch to the end.

Thursday, November 21, 2013

In case you don’t have a garden….

but you have a can….. and no can opener…. this could be VERY useful next time you go camping!

Tuesday, September 24, 2013

Seed Freedom Fortnight

I cannot understand people who are not interested in where their food comes from and swap stories on Facebook about where you can get really cheap ‘food’. We live in different worlds, them and me, but are neighbours. They would rather drive half an hour through rural Tasmania to a cheap shop, than spend half an hour in the garden, sowing a whole season’s food or shopping at the market on a Sunday.

This video says it better than I can…. join with Vandana Shiva and take up one of the actions she mentions, to save your freedom to choose what you eat, now and forever.

 

Wednesday, August 21, 2013

Humans are 90% bacteria…. but which bacteria are you?

It is so obvious really, but sometimes breakthroughs and discoveries are like that. We all know that probiotics are helpful bacteria that live in our digestive system and many people buy certain yoghurts and supplements that contain a very particular range of probiotics.

It is also well known that an acidic diet, one high in sugary foods for example, is not friendly to these bacteria….. hence people try adding them to their diet (instead of removing the sugar!).

But, take this one step further and ask another question “What other bacteria live in our bodies and what are they doing?” Well, it seems that the answers are quite amazing and many diseases and conditions are being linked to the absence or presence of certain bacteria. Moreover, it is the food we eat that feeds these bacteria, so if we eat a good diet, our range of bacteria stays in harmony and we stay well. If we have a poor, highly processed diet then this feeds a different range of bacteria which upsets the balance, our immunity is compromised and our health suffers.

You can listen to a brief explanation here. Another study looked at fasting or calorie restriction and found that this promotes beneficial bacteria. Read more here.

So, get out there and grow mountains of delicious greens!!

Thursday, July 25, 2013

A Fast History of the Earth’s Climate

You want facts? Well here they are; presented extremely well, without being dry.

What did it do for me? Made me more aware than ever that humans won’t be here forever; nothing ever has been, but we are adding fuel to the fire of our extinction…. not that smart for the cleverest animal currently on earth!

Wednesday, June 5, 2013

Our marine parks…. sadly at risk through politics

Some politicians have their heads in the sand. Those same politicians could be our next government. When I vote, I put The Earth before anything else. Economics is a man-made structure and I vote to keep man-made structures out of what is left of our planet.

Monday, May 20, 2013

Food was the problem, now it is the solution

A very concise, well spoken and clear explanation for how food is changing the world for the better.

When you realise that transporting food all over the world produces as much as 30% of the green house gases and simply by growing it closer to home we can do huge good, for the hungry and the obese, the earth and the seas, the future of all of us…. it really makes you sigh with relief, roll up your sleeves and want to join in.

Friday, May 10, 2013

The TV segment and my interview with Gavin

It was great to talk with Gavin from the Greening of Gavin. Gavin is a star of sustainability and has written various ebooks about cheese making, cob oven building  and all sorts of green and wonderful projects and ideas. He lives by his words and manages to have chooks, fruit trees and vegetables as well as an impressive solar power station on his tiny suburban block in Melton, Vic.

Here is the interview with Gavin, with all the stuff that they didn't show on the ABC Gardening Australia TV segment.



Podcast Powered By Podbean

.....and here is the Gardening Australia segment, which I was happy with but a little disappointed they didn't show at least a little bit of the deep and meaningful.




Friday, April 26, 2013

Daniele Mazet Delpeuch

I have just listened to an interview with this wonderful woman. Down to earth and hailing from her ancestors’ country home in the Perigord she still cooks on an open fire one day, with her grandmother's pots and pans, and in top kitchens the next. Always her food reflects the seasons, the markets and her love for excellent ingredients, cooked simply.

She spent 2 years cooking for the French President and another year cooking for scientists in Antarctica. She uses cooking as an avenue to adventure. There is now a movie about her, called Haute Cuisine. I can’t wait to see it but it could not be better than this interview with the real woman.

Do listen here; its a real treat. Thanks Theresa for the link.

Thursday, March 28, 2013

Kitchen Garden Planner from KGI

Kitchen Gardeners International is associated with this fabulous, online garden planner. At only $25 / year its an amazing bargain. There are new features added all the time so you keep getting more and more for your money. Once you get familiar with it you’ll wonder how you ever managed without it!! This is the latest video.

My garden is so irregularly shaped but even so it is possible to draw it all up and use the planner. Once the days shorten and wet weather comes I will set to and get into this planner so that I can produce the maximum my garden will allow and never be fumbling my way through the seasons again. Stay tuned!!

Monday, March 25, 2013

A few days in the garden at last

Oh how I love spending time in my garden. People tell me they go here and there, up mountains and down rivers, they tell me of their journeys near and far, they tell me of parties and festivals, they tell me of friends and family but the thing I love most is spending time in my garden.

Of course, having a deadline helps get things done and no deadline is better to work towards than a gardening workshop in your own garden. I spent day after day revelling in just this freedom last week as I prepared for a seed saving workshop I was due to run for Permaculture Tasmania on Sunday afternoon.

imageAs I studied my garden from a seed saving perspective I ran through what I would say, in my mind, and how I would quickly transfer into the heads of the participants the passion I have for saving seeds. I could talk for hours about the history of human civilisation, about biodiversity, about climate change, about food miles and about eating for health but this was meant to be a workshop where people would be expecting to DO something, not just stand and listen to me for 2 hours!

imageThe weather was going to be a challenge and Sunday started with torrential rain and developed to blustery winds….. both meant disaster for seed collecting and sorting, outdoors! So there was a rush to clear a big enough space on my back porch and find a couple of tables to display some of my bundles, bags, jars and chaos of vegetable seeds.

 

imageAs the group began to arrive, the rain cleared and the wind died to a gentle breeze! Hooray, we were able to stroll about and chat in the garden before heading to the porch for some sorting and winnowing, followed by tomato seed collection in the kitchen and a video in the lounge.

I’d like to run more of these as I so enjoy them.

 

 

imageSo, today being perfect in every way for gardening and now having a gorgeous free day to do what I please, I spent it planting out brassica seedlings and doing frivolous little things I’d not had time for, for months. One of these was photographing an interesting red cabbage plant regrowing since I harvested the cabbage by cutting it from the stem, about a year ago.

It is quite hard to believe but this is a photo of just one cabbage plant! After I cut off the cabbage it started to reshoot and it grew and it grew….. and then it flowered and set seeds, then it grew some more and then….. it developed cabbages again!

 

 

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The biggest one is about 3/4 of the way up, on the far left. There are several smaller cabbages forming here and there too!

There are more photos of the garden here.

Friday, February 15, 2013

Worldwide radio and tv

I am now paying less for my internet than ever before and getting more. Consequently I am able to spread my wings and listen more often to wonderful, interesting, funny and educational radio from around the world, while I do indoor jobs. I’d be interested to hear of online radio stations that others could recommend.

I used to love Radio Aquitaine but I don’t think it is still running. It was a great station in English and French, depending on the topics and broadcasters; started by an Australian woman too!

BBC radio has some wonderful programmes and podcasts. I have just finished listening to one about food trends around the world. Not as dull as the title might sound, its worth getting your teeth into!

BBC Food programme: Provenance and pleasure, history and health - Radio 4's weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural context; call to account policy makers and industry decision makers; and celebrate the sheer pleasure of good food.

I am soooooo tired of Tasmanian radio and the endless, narrow range of topics covered; from forestry to football and back again.

And when it comes to TV, I now love to stream from anywhere I can. I am delving into the Youtube station called BBC Worldwide. To overcome the problem of those outside the UK not being able to watch the enormous number of fabulous BBC broadcasts, they do it through Youtube. Brilliant! A long programme will be cut into parts but its no problem to watch it this way.

Now that I have an HDMI cable from my laptop to my new TV, literally the whole world is in my hands. It is a wonderful way to not just hear about what is happening overseas, in whatever field interests you, but to actually watch it or listen to it direct from that country, in their own words…. and that includes watching Gavin’s Monthly Podcasts, from The Greening of Gavin, in Victoria.

I want to find other stations but have not had time yet. Do tell me if you know of anything worth seeking out. Next I want to get a radio that can play via wifi so I can listen while I am in the garden too. I know they are available now but I need a battery operated one that will work quite some distance from my router.

Technology can be amazingly wonderful….. funny that I listen to digital, international radio while I sort my seeds, preserve lemons, run my little wholefoods business and generally live a very green life!

Tuesday, February 12, 2013

The Wooden Boats Festival 2013, Hobart

This little video puts you in the right mood …..

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Above - Some of the wooden boats that were rowed or sailed on the 9 day journey from Recherche Bay, at the southern tip of Tasmania, to Hobart, for the festival.

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Some square riggers and even a Portuguese pirate ship, lined the docks.

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In all, over 500 wooden boats came to the festival from all over the world!

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….including this wonderful motor boat.

I think this giant pirate came on the old, black ship….

 

 

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….. with Sally!

It was fabulous to have Sally turn up quite unexpectedly, from Adelaide. We laughed an awful lot for 2 days…. and we did a wicked job on part of my garden too.

 

There were marquees and halls full of craftsmen and the wharves were covered in all manner of small wooden crafts for viewing or for sale, from dilapidated to immaculate. There were talks on Tasmanian timbers, talks on every aspect of wooden boat knowledge from one corner of the world or another, talks on adventures and adventurers….. and all free….. for 4 days… and the best samosas I have ever eaten!

If you intend to come to Tasmania one day, put The Wooden Boats Festival in your calendar for 2015 (every 2 years).

You can read more here.