Kitchen Garden Guides

Monday, May 20, 2013

Food was the problem, now it is the solution

A very concise, well spoken and clear explanation for how food is changing the world for the better.

When you realise that transporting food all over the world produces as much as 30% of the green house gases and simply by growing it closer to home we can do huge good, for the hungry and the obese, the earth and the seas, the future of all of us…. it really makes you sigh with relief, roll up your sleeves and want to join in.

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