Kitchen Garden Guides

Wednesday, April 14, 2010

Nuts and seeds collected today in my garden


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 image  image the beautiful, rich-coloured juice of some of my apples


Maggie said...

Wow Kate that is great.
Looks like you could make an apple crumble with a crunchy nut topping.

Penelope said...

Wow, lovely nuts. I have to say I'm envious. I have black walnuts (difficult to use) apples, grapes and chokecherries (a native sour cherry the Indians used in Pemmican). I also have a small apricot tree, but the squirrels get most of the fruit.