It is only weeks until I hand over my little wholefoods business to new blood. Tiny though it is, its creation and success has been in no small part due to my intensive commitment to sourcing organic, Australian ingredients from individual farmers and makers as well as the individual needs of my customers. The time involved in doing so has meant my head has had little room for the finer workings of my food garden and its seasonal systems.
Last night I began reading some of the food gardening blogs in the side bar here and it has sparked a firecracker reaction in my heart and head to sow and plant all manner of interesting edible plants again. Maybe it will happen that I reconnect with old food gardening bloggers as well as find new ones, from far corners of our planet. Facebook has not taken them all away and turned them into clickers and likers; they are still there, writing and sharing their experiences to any who choose to come by. Below are the food gardening bloggers who gathered at the Oxford Botanic Gardens in 2008. None of us had ever met before but we had all read each others blogs.
As winter creeps in and my head loosens its ties to being a wholefoods sole-trader the spaces will be filled with the inner warmth that comes with sorting and sourcing seeds, reading and writing about food gardening and planning for more nooks in my garden, to grow unusual vegetables. I look forward to working in the cold, misty, winter garden, rugged up and conscious of the life there; in the soil, in the trees, in the pond and in the sky.
My house is full of books about growing and cooking. During these past 8 years I have not stopped buying and reading them. Now the future will be about the doing and the eating and the sharing and the pure joy of it all.
Life is good and I am almost there…..