It has been an absolute delight getting to know Erica's girls again. I cannot imagine two more friendly and fun teenagers who have welcomed me into their lives these last weeks. Today I go back to Adelaide and pack up my stuff, ready to move to my new home in a few weeks, so last night Emma cooked me a special farewell and good luck dinner and the day before, Kristy made delicious choc-mint mousse muffins!
Emma has always wanted to make a pie with a lattice top, so I gave her my mother's shortcrust pastry recipe and she knocked up this wonderful egg and bacon pie.
And then, with the leftover pastry she made this little blueberry pie, which we all ate while sitting on the couch watching The Castle!
Life is good; get there fast and then take it slow!